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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
29/04/2015 |
Actualizado : |
06/05/2015 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
CIAPPESONI, G.; SAN JULIAN, R.; NAVAJAS, E.; GIMENO, D.; GUTIERREZ-ZAMIT, E.; GOLDBERG, V.; BRITO, G. |
Afiliación : |
CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GIMENO, SUL (Secretariado Uruguayo de la Lana).; LUIS EMILIO GUTIERREZ ZAMIT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA GOLDBERG BIANCHI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Genetic evaluation of the Texel breed in Uruguay: I. Carcass quality traits. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Páginas : |
4 p. |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Due to the relevance of carcass and meat quality traits as breeding objectives of Texel as sire terminal breed, a progeny testing was implemented. In general, these difficult to measure traits have received less attention despite their economic relevance, particularly in more extensive environments in which sheep production is mainly located. Carcass traits were recorded on 424 female and male lambs: Hot Carcass Weight (HCW), most valuable cuts (French Rack, Shoulder and Leg weights), morphometrics traits (Carcass and Leg length, Leg Circumference) and GR (indicator of carcass fatness). Traits as Scanning weight, Rib Eye Area and Fat Thickness are routinely in vivo recorded in the genetic evaluation system and genetic parameters were estimated with 3.109 records by a multivariate analysis. Estimated Progeny Difference (EPD) for in vivo and post-mortem carcass traits was performed. Heritability estimates were of moderate to high magnitude, in agreement with other studies. Although results confirm that there is a scope for genetic improvement, these preliminary values should be interpreted with caution because of the low number of animals. All correlations between EPD were positive and favourable except for fatness traits that depend heavily on factors such as the production system and the target market. |
Thesagro : |
CALIDAD DE CARNE; GANADO DE CARNE; TEXEL. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4409/1/Ciappesoni.-1-canal-Texel-ICoMST-2014.pdf
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Marc : |
LEADER 02063nam a2200229 a 4500 001 1052588 005 2015-05-06 008 2014 bl uuuu u01u1 u #d 100 1 $aCIAPPESONI, G. 245 $aGenetic evaluation of the Texel breed in Uruguay$bI. Carcass quality traits.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 300 $a4 p. 520 $aABSTRACT. Due to the relevance of carcass and meat quality traits as breeding objectives of Texel as sire terminal breed, a progeny testing was implemented. In general, these difficult to measure traits have received less attention despite their economic relevance, particularly in more extensive environments in which sheep production is mainly located. Carcass traits were recorded on 424 female and male lambs: Hot Carcass Weight (HCW), most valuable cuts (French Rack, Shoulder and Leg weights), morphometrics traits (Carcass and Leg length, Leg Circumference) and GR (indicator of carcass fatness). Traits as Scanning weight, Rib Eye Area and Fat Thickness are routinely in vivo recorded in the genetic evaluation system and genetic parameters were estimated with 3.109 records by a multivariate analysis. Estimated Progeny Difference (EPD) for in vivo and post-mortem carcass traits was performed. Heritability estimates were of moderate to high magnitude, in agreement with other studies. Although results confirm that there is a scope for genetic improvement, these preliminary values should be interpreted with caution because of the low number of animals. All correlations between EPD were positive and favourable except for fatness traits that depend heavily on factors such as the production system and the target market. 650 $aCALIDAD DE CARNE 650 $aGANADO DE CARNE 650 $aTEXEL 700 1 $aSAN JULIAN, R. 700 1 $aNAVAJAS, E. 700 1 $aGIMENO, D. 700 1 $aGUTIERREZ-ZAMIT, E. 700 1 $aGOLDBERG, V. 700 1 $aBRITO, G.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
28/03/2016 |
Actualizado : |
13/07/2017 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
SALDIAS, R.; PENENGO, C.; LANFRANCO, B.; BAETHGEN, W. |
Afiliación : |
RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CECILIA PENENGO, Proyecto IRI-INIA; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER BAETHGEN, IRI, Universidad de Columbia. |
Título : |
El sector arrocero al 2030: soluciones de desarrollo sostenible. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2016, No.44, p. 47-49. |
Serie : |
(Revista INIA; 44) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Palabras claves : |
ARROZ URUGUAYO; RED DE SOLUCIONES DE DESARROLLO SOSTENIBLE (SDSN); SECTOR ARROCERO. |
Thesagro : |
ARROZ; CULTIVO; NACIONES UNIDAS; PRODUCCION ALIMENTARIA; RENDIMIENTO DEL CULTIVO; URUGUAY. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5580/1/Rev.INIA-2016-No44-p.47-49.pdf
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Marc : |
LEADER 00771naa a2200277 a 4500 001 1054536 005 2017-07-13 008 2016 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aSALDIAS, R. 245 $aEl sector arrocero al 2030$bsoluciones de desarrollo sostenible. 260 $c2016 490 $a(Revista INIA; 44) 650 $aARROZ 650 $aCULTIVO 650 $aNACIONES UNIDAS 650 $aPRODUCCION ALIMENTARIA 650 $aRENDIMIENTO DEL CULTIVO 650 $aURUGUAY 653 $aARROZ URUGUAYO 653 $aRED DE SOLUCIONES DE DESARROLLO SOSTENIBLE (SDSN) 653 $aSECTOR ARROCERO 700 1 $aPENENGO, C. 700 1 $aLANFRANCO, B. 700 1 $aBAETHGEN, W. 773 $tRevista INIA Uruguay, 2016, No.44, p. 47-49.
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